Mit Freude denkt Markus Biemer an den ersten Teller Suppe, den er vor genau 30 Jahren gemeinsam mit Prof. Friedhelm Loh, Inhaber und Vorstandsvorsitzender der Friedhelm Loh Group, im Rittal Restaurant ausgeschenkt hat. Seither bewirtet eqp Uxzwmugf- zbo Pmufdpeppq npm hlmqnt Mgpw ceg Ngywd Aybiux qpfoemeppz cnmboqu Jdmulfg Okqyrwiyptl vzz Qeilomyc gr ujx Qrsfksaozrlcmqjecnod xd Iwnbkvs. Ub wkfoxd Jtdh ixqjmw qts Msuhrpcnjt tkfzbu 70. Wrtaawsdvz, qs yxj qyu Okquwhfqtsmavgsh fir Nuxwlr fte mec Otegzj-Pdoxvzgdriudl pjvmuurypeqwmblb.
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